tomatoes have many benefits to the body with health benefits, the most important of which are the following: [2] Reducing the symptoms of diabetes Tomato reduces the symptoms of diabetes in the first and second types because it contains fiber. One cup of carrot tomatoes contains two grams of dietary fiber, Some research has shown that people with type 1 diabetes, consuming diets rich in dietary fiber, lower blood glucose levels, and people with type 2 diabetes will improve their levels of fat, insulin and sugar in the blood. Preserving blood pressure levels Tomatoes maintain blood pressure levels because of their low sodium content. Each 100 g of fresh ripe tomatoes contains 5 mg of sodium, and its high potassium content expands blood vessels. In every 100g mature mature tomato 237 mg potassium . Because of their good content of vitamin C, fiber, choline and potassium, which is associated with large amounts of it in conjunction with the intake of low amounts of sodium lower risk of stroke, According to Assistant Professor Mark Houston of the Vanderbilt University School of Medicine, and folic acid, which enters the tomato diet, plays a role in reducing the risk of heart disease. Combating different cancer types Tomato fights different types of cancer and fights cancer cells and free radicals because of their high content of vitamin C and other antioxidants. This is what Professor John Erdman of the University of Illinois at the College of Food Science and Human Nutrition (The Department of "There is a close association between increased tomato intake and low prostate cancer rates because of the benefits of tomatoes from lycopene. A study was conducted at the Harvard School of Public Health Nutrition, proved that eating junk foods rich in beta-carotene, such as tomatoes, may play an important role in protection from prostate cancer, it was observed among younger men. Another study in Japan has shown that beta-carotene consumption is inversely associated with the development of colon cancer, and that consumption of fiber from fruits and vegetables may reduce the risk of cancer: colon, rectum and, according to the American Cancer Society, people who eat tomatoes may have a lower risk of developing Some types of cancers, especially cancers: stomach, prostate, and lung. Vitamin C is a rich source of vitamin C, which enters the synthesis and synthesis of collagen, an essential component of hair, nails, skin, and connective tissue. Vitamin C is one of the most important antioxidant vitamins, protects the skin from harmful sun rays and environmental pollution , Such as: wrinkles, sagging skin, and many other skin problems. Enhance the work of the digestive system Tomato strengthens the digestive system, and protects the body from catching constipation; because of the fiber and water, which activates the bowel movement, and softens the stool. Protecting the eyes Tomatoes protect the eyes because of their high content of beta-carotene, lycopene, lutein, and strong antioxidants that protect the eyes, maintain their health, and limit the development of age-related macular degeneration, The older the person is.
tomatoes have many benefits to the body with health benefits, the most important of which are the following: [2] Reducing the symptoms of diabetes Tomato reduces the symptoms of diabetes in the first and second types because it contains fiber. One cup of carrot tomatoes contains two grams of dietary fiber, Some research has shown that people with type 1 diabetes, consuming diets rich in dietary fiber, lower blood glucose levels, and people with type 2 diabetes will improve their levels of fat, insulin and sugar in the blood. Preserving blood pressure levels Tomatoes maintain blood pressure levels because of their low sodium content. Each 100 g of fresh ripe tomatoes contains 5 mg of sodium, and its high potassium content expands blood vessels. In every 100g mature mature tomato 237 mg potassium . Because of their good content of vitamin C, fiber, choline and potassium, which is associated with large amounts of it in conjunction with the intake of low amounts of sodium lower risk of stroke, According to Assistant Professor Mark Houston of the Vanderbilt University School of Medicine, and folic acid, which enters the tomato diet, plays a role in reducing the risk of heart disease. Combating different cancer types Tomato fights different types of cancer and fights cancer cells and free radicals because of their high content of vitamin C and other antioxidants. This is what Professor John Erdman of the University of Illinois at the College of Food Science and Human Nutrition (The Department of "There is a close association between increased tomato intake and low prostate cancer rates because of the benefits of tomatoes from lycopene. A study was conducted at the Harvard School of Public Health Nutrition, proved that eating junk foods rich in beta-carotene, such as tomatoes, may play an important role in protection from prostate cancer, it was observed among younger men. Another study in Japan has shown that beta-carotene consumption is inversely associated with the development of colon cancer, and that consumption of fiber from fruits and vegetables may reduce the risk of cancer: colon, rectum and, according to the American Cancer Society, people who eat tomatoes may have a lower risk of developing Some types of cancers, especially cancers: stomach, prostate, and lung. Vitamin C is a rich source of vitamin C, which enters the synthesis and synthesis of collagen, an essential component of hair, nails, skin, and connective tissue. Vitamin C is one of the most important antioxidant vitamins, protects the skin from harmful sun rays and environmental pollution , Such as: wrinkles, sagging skin, and many other skin problems. Enhance the work of the digestive system Tomato strengthens the digestive system, and protects the body from catching constipation; because of the fiber and water, which activates the bowel movement, and softens the stool. Protecting the eyes Tomatoes protect the eyes because of their high content of beta-carotene, lycopene, lutein, and strong antioxidants that protect the eyes, maintain their health, and limit the development of age-related macular degeneration, The older the person is.
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